Prime Rib Saturdays are back
After a summer break, the prime rib is back on Saturday nights starting at 4 pm. 10 oz. and 14 oz. cuts, with a baked potato, soup or salad and a roll. We roast a set amount every week, so when it’s gone it’s gone. Call ahead and we’ll hold one for you until 7.
Holiday pie orders open November 1
Apple, cherry, pecan and pumpkin, all made by Nick. Thanksgiving pies need to be ordered by the Sunday before. You can order in person, by phone, or with the form on our contact page. Cinnamon roll dozens are available too — Christmas morning orders fill up fast.
New booths, same Nick
If you’ve been in lately you’ve noticed we finally replaced the booths along the window. Same spot, same view, a lot less duct tape. Thanks to everyone who put up with the construction for two weeks.
Now hiring: line cook & weekend servers
We’re looking for an experienced line cook (breakfast experience a plus) and servers for Saturday and Sunday mornings. Stop by between 2 and 4 pm and ask for Nick or the manager on duty.